HOW IT WORKS

Simply select your meal plan from our Chef Inspired meals.  Navigate to the WEEKLY MEAL PLANS page. After selecting the plan, simply make your meat and side selections. Each meal comes complete with a choice of one meat and two sides.

WEEKLY

MENU

Week of April 9th, 2018

Protein Selections

Please choose 1 protein for each meal in your plan

Cilantro Lime Chicken Breast

Garlic and Rosemary Steak

Cuban Mojo Braised Pork Loin

Tequila Lime Salmon

Thai Spiced Chicken Thighs (boneless/skinless)

Greek Turkey Meatballs

Side Selections

Please choose 2 sides for each protein selection in meal in your plan.

Green Bean and Chickpea Succotash with Roasted Tomato Coulis

Rosemary Roasted Potatoes

Chipotle Sweet Potato Puree

Sautéed Cabbage with Roasted Carrots

Honey Roasted Butternut Squash and Carrots

Sautéed Garlic Collard Greens with Sweet Peppers

Lemon and Olive Oil Roasted Broccoli

Lemongrass Coconut Rice (Brown or White)

Cuban Black Beans

Bowls $12

(bowls are crafted with lemongrass brown rice,

bowls are sold separately, not as a part of a meal plan)

 Tri Pepper Collard Bowl

Brown Rice, Sautéed Collard Greens, Roasted Mushrooms, Curry Chickpea-Tomato Coulis

Superfoods Bowl

Brown Rice, Black Beans, Wilted Kale, Roasted Sweet Potato, Dried Cranberries, Pumpkin Seeds,

Roasted Red Pepper Sauce

Cauliflower Steak Bowl

Brown Rice, Red Beans, Sautéed Cabbage and Carrots, Roasted Mushrooms, Roasted Cauliflower Steak, Rustic Tomato Sauce

Roasted Potato Bowl

Roasted Potatoes (no rice), Sautéed Kale, Roasted Red Pepper, Roasted Mushrooms, Green Peppercorn Jus